Olive Dip

      1 c  Cream Cheese, Softened
      1 c  Sour Cream
    1/4 c  Black Olives, Chopped
    1/2 ts Garlic Powder
      1 ts [Dried parsley], Crushed
      2 tb Worcestershire Sauce
      1 tb Paprika
      1 tb Fresh Parsley, Chopped

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage


Yield: 4 Servings