Olive-And-Anchovy Pizza Sauce

    1/2 c  Oil-cured black olives
           - (pitted)
      1    Garlic clove; minced
  1 1/2 tb Drained capers
      2 oz Canned anchovies; drained
      4 tb Olive oil
      1    Lemon; juiced
           Pizza Dough (See RECIPE)

COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas


Yield: 2 Servings