Olga's Microwave Peanut Brittle

      1 c  Sugar
    1/2 c  Corn syrup, light
      1 c  Peanuts, roasted salted
      1 ts Butter
      1 ts Vanilla
      1 ts Baking soda

Combine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled.


Yield: 1 Batch 1 c Sugar 1/2 c Corn syrup, light 1 c Peanuts, roasted salted 1 ts Butter 1 ts Vanilla 1 ts Baking soda Combine sugar and corn syrup in a 2-quart microwave-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir until foamy. Pour onto a greased cookie sheet. Let cool; break into pieces when fully cooled. Servings