Wednesday, March 25, 2015

Olde English Barley Bread

    1/2 c  Water
    1/2 c  Milk
      1    Egg
      3 c  Bread Flour
    1/2 c  Barley Flour
  1 1/2 ts Salt
  1 1/2 tb Oil
  1 1/2 tb Honey
      2 ts Active Dry Yeast

Place all ingred. in breadpan and start.


Yield: 1 Lg. loaf --LISA CRAWLEY/TEASPOON-- 1/2 c Water 1/2 c Milk 1 Egg 3 c Bread Flour 1/2 c Barley Flour 1 1/2 ts Salt 1 1/2 tb Oil 1 1/2 tb Honey 2 ts Active Dry Yeast Place all ingred. in breadpan and start. Servings

No comments: