Old West Pork Chops

      6    Pork Chops -- trimmed of
           Fat
      1 lg Onion -- sliced thickly
      3 tb Chili Powder
      1    Green Bell Pepper --
           Chopped
      1 c  Rice -- uncooked
      8 oz Tomato Sauce
  1 1/2 c  Water
      2 ts Salt

Brown pork chops in vegetable stock. Remove and refrigerate. Brown onion slices on both sides. Remove and refrigerate. Cook chili powder for 2 minutes then add remaining ingredients. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. Bake for 1-1 1/2 hours in a 350 degree oven.


Yield: 6 Servings