Monday, March 23, 2015

Old Time Cornbread

      2    Eggs
  1 1/2 c  Buttermilk
      1 ts Salt
    3/4 ts Soda
  1 1/2 c  Cornmeal
      3 tb Lard, melted
      1 c  Flour

Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes.


Yield: 1 Servings

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