Wednesday, March 25, 2015

Old-Fashioned String Beans & Bacon

      1 c  String beans
      1 x  *plus:
      1 x  Liquid
      2 ea Med Potato, diced
    1/4 lb Bacon, diced
    1/4 ts Salt
      1 ea Sm Onion
      1 c  Water

Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft.


Yield: 1 Servings

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