Old-Fashioned Strawberry Cheesecake

      2 c  ALL-PURPOSE FLOUR, sifted
    1/2 ts SALT
      2 tb GRANULATED SUGAR
      1 ts BAKING POWDER
    100 tb BUTTER (unsalted), chilled
      6 tb HEAVY CREAM, lightly beaten
      1    EGG YOLK

Beat the cream and egg yolk-together. In a large bowl, Combine the flour, salt, sugar, baking powder, butter, and Cream. Blend well with fingers, fork, or pastry blender. Form dough into a ball, knead lightly for about 15 seconds, Then reform into a ball. Wrap it in wax paper and chill for 1 Hour. ** CRUST


Yield: 6 Servings