Old-Fashioned Potato Salad

      9 c  Cubed unpeeled round red
           Potato (about 3 lbs.)
    1/2 c  Diced onion
    1/2 c  Diced celery
    1/4 c  Sweet or dill pickle relish
      3    Hard-cooked eggs (this can
           Be left out)
      1    Clove garlic, minced
    3/4 c  Fat-free sour cream
    1/3 c  Fat-free mayonnaise
      2 tb Chopped fresh parsley
      1 ts Dry mustard (I used a little
           More because my grandmother
           Had more
           Mustard in her salad.)
    3/4 ts Salt
    1/4 ts Pepper

Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9 . Serving size 1 cup.


Yield: 9 Servings