Old-Fashioned Pot Roast II

      3 lb Boneless pot roast (to 3.5)
           -- rump, chuck or round
      1    Envelope Lipton Recipe
           -- Secrets onion soup mix
  2 1/4 c  ;Water

In Dutch oven, brown roast over medium heat. Add onion soup mix blended with water. Simmer, covered, turning occasionally, for 2 1/2 hours or until tender. If desired, thicken gravy. Also good (according to their package) with their beefy onion and onion-mushroom soup mixes.


Yield: 6 Servings