Old-Fashioned Green Beans

      6    Bacon strips, cut into 1/2"
           - pieces
      2 lb Fresh green beans
      3 tb Brown sugar
    1/2 c  Water

In a large skiller, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar, and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon.


Yield: 6 Servings