Old-Fashioned Egg Salad

      1/4 c  Mayonnaise
        2 ts Lemon juice
        1 ts Dried minced onion
      1/4 ts Salt
      1/4 ts Pepper
        6    Hard-cooked eggs -- chopped
      1/2 c  Finely chopped celery
             Lettuce leaves or bread

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread. Serves: 3 to 4


Yield: 6 Servings