Old-Fashioned Crumb Cake

  2 1/2 c  All-purpose flour
    3/4 c  Butter, softened
  1 1/2 ts Cinnamon
      1 c  Sugar
      1 ts Nutmeg
    1/2 ts Salt
           Egg, beaten
      1 c  Sour milk
      1 ts Baking soda

To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake


Yield: 10 Servings