Old-Fashioned Chocolate Ice Cream

      2 c  Sugar
    2/3 c  Hershey's Cocoa
    1/4 c  All-purpose flour
    1/4 ts Salt
      2 c  Milk
      2    Eggs, slightly beaten
      1 tb Vanilla extract
      1 qt Light cream
    1/2 pt Whipping cream

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions. About 2-1/2 quarts ice cream. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.


Yield: 1 Recipe 2 c Sugar 2/3 c Hershey's Cocoa 1/4 c All-purpose flour 1/4 ts Salt 2 c Milk 2 Eggs, slightly beaten 1 tb Vanilla extract 1 qt Light cream 1/2 pt Whipping cream In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions. About 2-1/2 quarts ice cream. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias Servings