Malt Shop Pie

      1    Ready crust graham cracker p
      1 pt Vanilla ice cream,softened
      1 pk 8 oz. container frozen whipp
      8 oz Whoppers Candy
           Additional whipped topping

Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining 1/2 cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.


Yield: 8 Servings