Monday, March 23, 2015

Heath Bars

      1 c  Butter
      1 c  Brown sugar, firm pack
      1    Egg yolk
      1 ts Vanilla
      2 c  Flour
     12 oz Heath Bits, divided
    1/2 c  Finely chopped pecans

Preheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1 1/2 bags Heath Bits and nuts. Press into ungreased 15 1/2 x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining 1/2 bag Heath Bits over top. Cool slightly; cut into bars while warm.


Yield: 20 Servings

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