Grandma's peach pie

      6 tb Butter, melted
    1/3 c  + 2 T butter
  1 1/4 c  Sugar
      1 ea Graham cracker crust
      6 ea Peaches, sliced
      1 ea Cinnamon

Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell until crust is well-filled. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about 20-30 minutes. Serves 6


Yield: 6 Servings