Dave's beans

      6 c  Beans
      1 ea Lots of water
      3 ea Onions, diced
    1/2 c  Soy sauce
      2 ea Vegetable bouillon cubes
      5 ea Cloves garlic, diced
      2 c  Cheddar cheese, grated
      8 ea Tortillas

 Use any kind of beans (pinto beans, or garbanzos, lentils, split pea
  or other legumes). Wash pinto beans in colander.  Put in bowl.  Cover
  with water to allow 3" of water above beans.  Let sit overnight.
  Next morning wash again.  DO NOT COOK BEANS IN SOAKING WATER.  Place
  beans in pot. Cover with water to allow 3" above beans.  Add onions,
  soy sauce, vegetable bouillon cubes and garlic.  Bring to boil for 5
  minutes, reduce heat and let simmer 6 hours.  Check periodically to
  see that there is enough water covering beans, add more when
  necessary. Ladle into bowls, sprinkle with cheese, and serve with
  freshly steamed tortillas. Use leftovers for Layered Bean Dip.
  Serves 8. Yield: 8 Servings