Creme de Menthe Pie Crust

  1 2/3 c  Graham cracker crumbs
    3/4 c  Pecans, crushed
      3 tb Maple syrup
    1/3 c  Creme de menthe

Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 pie shell


Yield: 1 Servings