Citrus berry slush

      1 pt FRESH STRAWBERRIES
      2 c  VANILLA ICE CREAM
      1 ea GRATED PEEL OF 1 LEMON
    1/2 c  FRESH LEMON JUICE
    1/2 c  FRESH ORANGE JUICE
    1/2 c  SUGAR
      1 c  CRUSHED ICE
      1 ea LEMON PEEL FOR GARNISH

RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A 10" STRIP OF LEMON PEEL FOR GARNISH.


Yield: 4 Servings