Chocolate Krispy Drops

      1 lb White almond bark
      6 oz Chocolate chips
      1 c  Rice Krispies
      4 c  Dry roasted peanuts

Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts.


Yield: 1 Servings