Cheese chicken lasagne

      8 oz Lasagne noodles
    1/2 c  Onion, chopped
    1/2 ea Green pepper, chopped
      4 tb Butter
      1 cn 7 1/2 oz cream of chicken so
      1 c  Mushrooms, sliced
    1/2 c  Pimentos, chopped and draine
    1/3 c  White wine
    1/2 ts Basil, crushed
  1 3/4 c  Cottage cheese
      2 c  Chicken, cooked and diced
      2 c  Natural mild cheddar cheese,
    1/2 c  Grated Parmesan cheese

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more. Serves 9


Yield: 9 Servings