Brown Rice Salad

      1 ea Salad:
      4 c  Brown rice, cooked
    1/2 c  Swiss cheese, grated
      1 cn (6.5 oz) tuna (optional)
      2 tb Fresh chopped parsley
      2 ea Tomatoes, cubed
    1/2 c  Chopped onion
      1 ea Dressing:
      3 tb Olive oil
      1 ts Lemon juice
      2 tb Mayonnaise
      1 ds Cayenne

Combine and toss salad ingredients. Add dressing. Chill at least 1 hour to allow flavors to blend. Serves 6.


Yield: 6 Servings