Thursday, March 12, 2015

Brandied walnut peaches

    1/4 c  Walnuts, chopped
      2 tb Honey
      2 tb Apple juice
      2 tb Butter
      2 ea Peaches, diced
      2 tb Brandy
      1 pt Honey vanilla ice cream

In a saucepan, combine walnuts, honey, apple juice, butter and peaches. Stir over low heat just until heated through; do NOT boil. Remove from heat and add brandy. Spoon warm topping over individual Serving of ice cream. Serves 4


Yield: 4 Servings

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