Braised Celery (Irish)

      1 ea Head celery
      1 ea Medium onion
      1 ts Chopped parsley
      2 ea Slices bacon
     10 fl Stock
      1 x  Salt/pepper to taste
      1 oz Butter

Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.


Yield: 4 Servings