Blueberry Pie

 13 1/2 oz Sweet condensed milk
      2 tb Maple syrup
    1/3 c  Lemon juice
      2 tb Unflavored gelatin
    1/4 c  Hot water
      1 c  Water
      8 oz Sour cream
      1 ea Basket blueberries
      1 ea Graham cracker crust, baked

Beat together condensed milk, maple syrup and lemon juice. In a separate bowl, dissolve the gelatin in hot water. When dissolved, add the rest of the water. Pour into milk mixture. Beat in sour cream. Crush one third of the berries and beat into mixture. Carefully fold in remaining berries and pour into a baked 9-inch graham cracker crust. Chill two hours before serving. Serves 6


Yield: 6 Servings