Beef jerky

      1    Flank steak
      1    Clove garlic, minced
    1/2 c  Honey
      1 ds Pepper
      4 tb Lemon juice
    1/2 c  Soy sauce
      1 ds Salt

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Makes 1 batch.


Yield: 12 Servings