Oprah's Mashed Potatoes #1 (Donna Kaeding Cmx)

  1 1/2 lb Idaho baking potatoes
  1 1/2 lb Red potatoes
    1/2 c  Prepared horseradish, or to
      1 x  Salt
    1/2 ea Stick butter
      6 oz To 7 ounces milk
      1 x  Butter
      1 x  Snipped green onions*

*green part only (for garnish) Place potatoes in pan and cover with salted water. Boil until tender and drain. (Leave on all or part of peel.) Using a hand masher, mash potatoes with 1/2 stick of butter and milk and 1/4 cup of horseradish. Taste and add rest of horseradish by teaspoon until desired taste is achieved. Garnish with a dollop of butter and snipped green onions.


Yield: 6 Servings